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Hoi King Heen

Fai-Hung Leung, executive Chinese chef preparing Deep-fried pigs brain wrapped in caul fat at Hoi King Heen, InterContinental Grand Stanford.

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Hong Kong-3205.jpg
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©Christopher Wise, ALL RIGHTS RESERVED. © Christopher Wise, ALL RIGHTS RESERVED.
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Hong Kong Food | HONG KONG
Fai-Hung Leung, executive Chinese chef preparing Deep-fried pigs brain wrapped in caul fat at Hoi King Heen, InterContinental Grand Stanford.