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Khmer Food

Battered calamari and prawns (khroeung samuh bampong masao) with lime and pepper dipping sauce (toek marek kroch chmar), Chanrey Tree restaurant, Siem Reap

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Siem Reap-9141.jpg
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©Christopher Wise
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Khmer Cuisine > Siem Reap & Phnom Penh | CAMBODIA
Battered calamari and prawns (khroeung samuh bampong masao) with lime and pepper dipping sauce (toek marek kroch chmar), Chanrey Tree restaurant, Siem Reap